FEATR on Instagram: "Have you tried ‘nattō’ before? 齃 It’s a traditional Japanese superfood that is made of fermented soybeans and is usually eaten for breakfast. Juri or @jujumaoeats has officially taken over our kitchen and made the team try his latest food discovery. 異 Try this recipe at home and let us know what you think! Nattō 1 pack Nattō beans 1 cup cooked Japanese rice 1 raw egg (pasteurized) 1 tbsp spring onions 1 tbsp soy sauce"

Introduction to Natto - A Stinky, Slimy, Japanese Superfood

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