Want to try an easy Birria Recipe? Got you covered… Add 4 dried Ancho chilis and 3 Guajillo chilis to 2 cups of boiling water and let rehydrate for 1 hour… in the meantime, chop and mince 5 garlic cloves, dice tomatoes (at least 6 plum tomatoes) and dice red potatoes (optional)…. Add 1 tbsp Cumin, 1 tbsp of Oregano, 2 Bay Leaves and 4 cups of Beef Broth… Add your meat of choice…. Lastly purée your rehydrated chilis and add it to your crockpot or Dutch Oven. Set to Low and let slow cook for 6-8 h