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264K views · 698 reactions | Gluten is baker's glue  It keeps dough together and traps air bubbles inside, resulting in pores. Let's take a closer look! For step-by-step instructions go here: https://mel.sc/sBAX/ Even more scientific experiments for a happy Thanksgiving await you in the MEL Science subscription: https://mel.sc/sBAa/ | MEL Science | Facebook
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264K views · 698 reactions | Gluten is baker's glue  It keeps dough t…
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