4.9K views · 49 reactions | Gluten Free Choux Pastry is a classic French pastry made by cooking butter, milk, and flour into a paste, then adding eggs. Bake or fry the dough into classic cream puffs, éclairs, profiteroles, or even crullers. (see comments for details!) | Gluten Free on a Shoestring | Facebook

Master the elegance of French pastry with “The Perfection of Choux Pastry: 9 Chic and Delicious Recipes” 🤩! This beautifully curated collection is your key to mastering the timeless art of choux pastry, offering step-by-step guidance and professional tips for bakers at any level 🔥. With these 9 exceptional recipes, you’ll create stunning desserts that are as delicious as they are beautiful. Here’s what awaits you in this pastry lover’s dream: 1. Cherry Choux 2. Chocolate Choux with Praline 3.