Jan 23, 2025 · Chef Thomas Keller’s roast chicken recipe is a one-pot dish, but it involves multiple steps: brining, air-drying, trussing, and roasting. Brining the chicken will improve its flavor, while trussing the bird will help the chicken brown more beautifully and evenly.

Preheat oven to 450 degrees. Rinse chicken in cold water, then dry very well with paper towels, inside and out. The less it steams, the drier the heat, the better. Salt and pepper cavity, then truss bird with kitchen twine to help it cook more evenly. (See Note.).

Apr 11, 2021 · The roasted chicken dish at Thomas Keller's Bouchon is one of the most popular items on the menu. And the way we brined, then air-dried the chickens is why. Savory, exceedingly moist, and the crispiest skin on a chicken I've ever tasted.

Nov 9, 2024 · That changed recently when I saw chef Thomas Keller make the most delicious-looking zucchini on MasterClass. He browns the zucchini on the stovetop, then roasts them in the oven. That’s it? Yes, this simple one-two punch cajoles zucchini into something I may actually look forward to eating all summer long.

Nov 12, 2024 · In this delicious (and vegan) side dish, Chef Keller roasts zucchini and accompanies the vegetable with an easy recipe for a tangy and savory vierge sauce. You'll know this dish is done when the zucchini are completely tender, rather than when your oven timer goes off. 1. Use high heat.

Dec 11, 2019 · A start-to-finish review of Thomas Keller's simple roast chicken recipe — along with tips and takeaways for making it even better. You don't need a laundry list of ingredients to make roast chicken taste incredible.

Sep 27, 2023 · Chef Thomas Keller's easy, streamlined recipe for roast chicken uses just six ingredients and produces perfectly crisp skin and juicy, flavorful meat.

Nov 6, 2014 · This Epicurious top-rated recipe for simple roast chicken by legendary chef Thomas Keller is quick and easy. It's an essential, delicious chicken recipe any home cook can master and enjoy.

Oct 1, 2018 · Preheat the oven to 375°F, put all the vegetables and herbs together in the bottom of a large, heavy ovenproof pot, and season with salt and pepper. Set the chicken on top, dot with the butter, and roast uncovered for 45 to 60 minutes (or …

Sep 18, 2023 · Prepare to embark on a culinary journey with Chef Thomas Keller as he unveils his extraordinary recipe for Oven Roasted Prime Beef Striploin, enhanced by a tantalizing Red Wine Shallot Sauce. To achieve unparalleled results, Chef Keller relies on the impeccable performance of Hestan cookware.