Moving away from decades of "stamping out" policies, which relied on the mass culling of infected and at-risk herds/flocks, the Commission is now prioritizing preventative vaccination and trade ...

The European egg market continues to experience significant price appreciation and shifting trade dynamics as of early 2026. According to the latest market dashboard, EU egg prices have reached ...

German veterinary authorities have confirmed an outbreak of Newcastle Disease (ND) in a commercial turkey flock, marking the country’s first occurrence in a professional farming operation in nearly ...

KFC UK & Ireland has announced a significant £10 million increase in its annual investment in British poultry, bringing its total domestic spend to nearly £100 million for 2026. This strategic ...

A H5N1 to mammalian hosts has raised significant concerns regarding its pandemic potential. Domestic cats are frequently affected by these spillovers, often succumbing to severe systemic and ...

The Ministry of Food and Drug Safety (MFDS) has recently introduced several new strategies and regulatory updates, extending into 2025 and 2026, aimed at strengthening egg traceability and preventing ...

Since the beginning of 2026, the state of Pennsylvania has been confronting one of the most severe waves of highly pathogenic avian influenza (HPAI) in its history. The first two months of the year ...

The U.S. Food and Drug Administration (FDA) has released its final Guidance for Industry, establishing clearly defined durations of use for medically important antimicrobial drugs administered via ...

A proposed class-action lawsuit has been filed against retail giant Costco Wholesale Corp., alleging that its iconic rotisserie chickens may pose a significant food safety risk. The complaint, filed ...

Avian Infectious Bronchitis (IB) remains one of the most significant challenges for the global poultry industry, leading to substantial economic losses through respiratory disease, kidney damage, and ...

A recent assessment by the Norwegian Scientific Committee for Food and Environment (VKM) concludes that the scientific basis for the EU’s 28-day shelf-life limit does not apply to Norway, primarily ...