So those patiently waiting to break out the toboggan, rejoice! But not before picking up an Oregon sno-park permit, required ...

Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

Portland restaurant openings. While we had the usual array of new bistros, cafés, and bars, there was no clear, singular ...

These are also the best places to kill a few hours, days, or weeks, and despite your best intentions, add to the piles eternally weighing down your nightstand, coffee table, and shelves. Literary ...

Daylight is dwindling, Portland’s cold, gloomy days are setting in, and the desire to hunker down indoors is becoming harder to resist. But in many cases, the winter also comes with isolation and ...

If you were to guess where in Portland you could find a vegan burger designed by former Bon Appétit star Molly Baz, you might guess Buckman, the Pearl, maybe Alberta Arts. And yet, Face Plant sits in ...

Justin Woodward, the longtime chef of now-closed fine dining institution Castagna and its sister restaurant, OK Omens, has died at the age of 43. An alumnus of New York palace of molecular gastronomy ...

Apparently, fall is the new summer when it comes to travel—which is good news for the procrastinators among us. And while old reliable lodges (looking at you, Timberline) have their own appeal, a ...

In the early twentieth century, a community of Italian immigrants started selling fruits, vegetables, and other fare in Portland’s Central Eastside, earning it the moniker Produce Row. These Italian ...

‘Farm to table’ is nothing new. But Oregon’s wine country cooks are making local food feel fresh. But as the Willamette Valley grows, attracting chefs from cities like Portland or culinary ...

The third time I tried to visit Project Matcha, a café that opened in May on NE Couch Street, I decided to brave the line. The dozens of folks snaking down the sidewalk had scared me off weeks earlier ...

As seniors at Cleveland High School in 2004, my nerdier friends and I would frequent the newly opened Hawthorne Cutlery. It’s a bit of a misnomer unless you consider zweihänders and naginatas ...