Exploring differences between the Norwegian state Lutheran Church and Mindekirken, the Norwegian-American Lutheran church.

Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with ...

Gammelglød is a Norwegian twist on the classic old fashioned, blending barrel-aged aquavit with rye whiskey (or aquavit alone ...

Norwegian municipal leaders use training, teamwork, and formal procedures to manage crises — balancing daily operations with ...

NorCham USA Presidents gathered in Chicago for strategic meetings, discussing a 2026 national summit, coordinated marketing, ...

Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with butter, bread, or preserves, gamalost showcases Norway’s rich cheese-making ...

The look on the lady’s face said it all as she grabbed at the Thor’s hammer dangling from my necklace. “Skinheads wear these,” she snarled. “Racists and Nazis!” “I do Viking reenactment,” I explained, ...

TV chef, food writer, and restaurateur Andreas Viestad explores 10,000 years of Norwegian cuisine, blending history, humor, ...

Today is Friday the 13th, a day for bad luck and fear. Does anyone know why? According to folklorists, there is no evidence for the superstition of an unlucky Friday the 13th before the 19th century.

Though Norwegian Americans practically define who they are through the eating of lutefisk during the Christmas season, I have found to my surprise that the vast majority of Norwegian Americans know ...

Sometimes, “it can’t be done,” is motivation. In December 2017, Dr. Jordan Hyatt, assistant professor of Criminology and Justice Studies at Philadelphia’s Drexel University, took his second group of ...

I was looking through pictures of my grandparents and other Norwegian relatives in the United States and found very few with people smiling. Those who are smiling clearly did so only on the ...