Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with ...
Exploring differences between the Norwegian state Lutheran Church and Mindekirken, the Norwegian-American Lutheran church.
Gammelglød is a Norwegian twist on the classic old fashioned, blending barrel-aged aquavit with rye whiskey (or aquavit alone ...
Norwegian municipal leaders use training, teamwork, and formal procedures to manage crises — balancing daily operations with ...
NorCham USA Presidents gathered in Chicago for strategic meetings, discussing a 2026 national summit, coordinated marketing, ...
Two hundred years after the first organized migration of Norwegians to the Americas, the Norwegian communities and their descendants across the continent are celebrating a milestone that invites ...
TV chef, food writer, and restaurateur Andreas Viestad explores 10,000 years of Norwegian cuisine, blending history, humor, ...
Student absenteeism in Norwegian high schools is rising sharply, with the median now five days and 20 hours. Education Minister Kari Nessa Nordtun urges a cultural shift and early intervention to keep ...
Long before any official announcement, whispers began to ripple through Norwegian-American circles across the United States. Could it be true? Would there be a royal visit in the fall — a crown jewel ...
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