Exploring differences between the Norwegian state Lutheran Church and Mindekirken, the Norwegian-American Lutheran church.

Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with ...

Gammelglød is a Norwegian twist on the classic old fashioned, blending barrel-aged aquavit with rye whiskey (or aquavit alone ...

Norwegian municipal leaders use training, teamwork, and formal procedures to manage crises — balancing daily operations with ...

NorCham USA Presidents gathered in Chicago for strategic meetings, discussing a 2026 national summit, coordinated marketing, ...

Two hundred years after the first organized migration of Norwegians to the Americas, the Norwegian communities and their descendants across the continent are celebrating a milestone that invites ...

Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with butter, bread, or preserves, gamalost showcases Norway’s rich cheese-making ...

The look on the lady’s face said it all as she grabbed at the Thor’s hammer dangling from my necklace. “Skinheads wear these,” she snarled. “Racists and Nazis!” “I do Viking reenactment,” I explained, ...

TV chef, food writer, and restaurateur Andreas Viestad explores 10,000 years of Norwegian cuisine, blending history, humor, ...

Munch and Expressionism, an intriguing exhibit at the Neue Galerie, is on view through June 13, 2016. The first sentence in the Neue Galerie’s mission statement explains its purpose: “a museum devoted ...