Europe’s organic market reached a record €59 billion in 2024. Italy leads in organic farmland share and number of producers, says FiBL report ...

Ultra-processed foods share more characteristics with cigarettes than with fruits and vegetables: according to researchers, ...

We have a new newsletter on the future of mobility and sustainable tourism. Every journey can really change the world.

US President Donald Trump has lifted fishing restrictions in the Northeast Canyons and Seamounts Marine National Monument.

With an image of an inverted food pyramid, the US government has unveiled its new dietary guidelines. The aim is to place protein at the centre of the diet, while reducing refined carbohydrates and ...

A Greenpeace report denounces Russia’s political and economic model: a nexus of extractivism, authoritarianism and war that is destroying the environment, with serious repercussions for the global ...

Women farmers play a fundamental role in agri-food systems, yet they remain disadvantaged compared with men in terms of access to assets and services. To raise awareness of gender equality and women’s ...

Sukanti Behera is happy nowadays as the forest located near to her house offers her firewood that helps her to reduce daily burden of collecting fire woods from distance forest areas. “Earlier, we ...

In February last year, Blue Carbon and Zambia’s Ministry of Green Economy and Environment signed a controversial Memorandum of Understanding (MoU). The so called agreement, which focuses on carbon ...

In the absence of mirror clauses, food imported into the European Union does not have to meet the same production standards as European food. According to Slow Food Italy, this is a contradiction that ...

On 24 August at 13:00 local time, the first release of tritiated water started from the Fukushima Daiichi nuclear power plant, in Japan, into the Pacific Ocean. This was the first of many, as it will ...