Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ingredients for bakery, chocolate, and other food applications, advancing circular ...

Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...

Seeding The Future Foundation will sponsor the Startup Pavilion pitch competition at IFT FIRST 2026, the global food science and innovation expo in Chicago.

IFT’s Jay Gilbert will co-lead an AI Innovation Lab Workshop at Future Food-Tech San Francisco on March 20, exploring AI applications in food innovation. SAN FRANCISCO – March 11, 2026 – The Institute ...

How to Join a Division Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to ...

IFT Sensory & Consumer Sciences Division is an advocate for sensory and consumer science professionals within food systems. We ensure that sensory and consumer sciences influence strategic decision ...

How to Join a Division Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to ...

How to Join a Division Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to ...

Aquatic Food Products Division Join us in the Aquatic Food Product Division, where we address all aspects of the science and technology of fish and shellfish, including production, harvesting, ...