Food tech outfit STARFIELD, which has developed more than 300 plant-based protein foods, is expanding its China market reach ...

Food Standards Australia New Zealand (FSANZ) is proposing new caffeine regulations for retail foods to mitigate ...

In this final webinar wrapping up our international Positive Nutrition 2025 series, FoodNavigator-Asia takes a look into the ...

Carlsberg Malaysia is forging ahead with its premiumisation strategy across Malaysia and Singapore despite sales in the ...

Kiwi mixer brand Good Cocktail, which had enjoyed a boom on the back of the low-2-no trend, is now pivoting its strategy to ...

Brands operating in the Asia Pacific (APAC) and European Union (EU) regions should aim to emphasise the reusability of their ...

South Korean food and beverage giant Lotte Welfood is targeting growth in India and high-value product innovation ...

本期“新发现”包含玛氏箭牌、丘比、泰万盛及更多知名品牌的专题报道。 玛氏箭牌计划在亚洲、中东和非洲地区实施平价高端化和注重本地风味的战略 糖果巨头玛氏箭牌强调其关键业务战略 ...

In this edition, we explore Kewpie’s plans to introduce elderly-friendly foods in China, Meijian’s efforts to position plum liqueur as the country’s next big alcohol export, how digital health ...

Insect protein has been recognised as a food source from a traditional point of view for centuries, and even by modern standards the use of this as an alternative protein source to make more modern ...

Estonian gin firm Liviko is looking to attract a wider consumer demographic in Asia with innovative products such as upcycled ...

Singapore’s Petale Tea believes it has found a unique niche in the market for premium, personalised consumption in the shape of blooming tea balls.