Thinking about a career in culinary arts? Join Le Cordon Bleu Malaysia at the Sureworks Education Fair (Booth C6–C8, Hall 1, Mid Valley Exhibition Centre) on 28 & 29 March 2026.
Curious about studying at Sunway Le Cordon Bleu? Join us for our Open Day on 11 & 12 April and experience our culinary ...
2006年にパリ校で料理ディプロムを取得した千星典央さんは、オテル・リッツやル・ブリストル、ジョルジュサンクなどの錚々たる一流ホテルで腕を磨き、韓国の高級リゾート、ヘビチホテル＆リゾートのエグゼクティブ副料理長を経て、2023年3月に名門ル・ロイヤル・モンソー ...
新刊『レコール デュ ショコラ』から抜粋した、ユール ログの格別なレシピで、休日の魔法に浸ってみませんか。伝統と創造性が融合した洗練されたデザートは、ゲストを喜ばせ ...
In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...
The Le Cordon Bleu London Internship Pathway is an additional programme that can be taken in conjunction with our Grand Diplôme®, Diplôme de Cuisine , Diplôme de Pâtisserie and Diploma in Wine, ...
Lisa Baladurage is the founder and creative force behind Sathutu, a contemporary Sri Lankan restaurant in Berlin. Raised ...
藍帶國際學院巴黎及東京校畢業生黃淑君(Mandy huang)是國際知名台灣燕麥品牌Choice的創始人兼主席。 Mandy最近獲得了著名史蒂夫商業女性獎(Stevie Award for Women in Business)，目前正著眼於將業務擴展到 ...
探索蓝带国际学院闻名遐迩的法式烹饪技艺，加入我们一系列妙趣横生的烹饪课堂。无论您是业内人士精进技艺，还是新手小白探索乐趣，我们的世界级大厨都将全程指导，带您领略法式烹饪的艺术魅力。
For the past 80 years Les vergers Boiron has set the global benchmark for fruit-based gastronomy. Their selection of fruit purees are the secret to many of the world’s best desserts and sweets, ...
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