Thinking about a career in culinary arts? Join Le Cordon Bleu Malaysia at the Sureworks Education Fair (Booth C6–C8, Hall 1, Mid Valley Exhibition Centre) on 28 & 29 March 2026.
Curious about studying at Sunway Le Cordon Bleu? Join us for our Open Day on 11 & 12 April and experience our culinary ...
Spelt is a wheat based whole grain which has a sweet, nutty taste. It stays fluffy and distinct when cooked, creating a nicely al dente texture for a ‘risotto’ style dish. This creation using ...
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