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Le Cordon Bleu propose divers ateliers de dégustation de vins, ouverts à tous, sans aucune expérience requise. Dans notre salle d'œnologie, vous apprendrez pas à pas à reconnaître les vins, à les ...
Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine ...
Le Cordon Bleu Australia is excited to announce the launch of two new master’s programs, offered exclusively at our Chadstone ...
This structured internship offers students a chance to gain hands-on, real-world experience in professional kitchens and hospitality settings. Students will be placed in renowned culinary and ...
From left to right: Consul General of France Christophe Lemoine, President of Campus France Bertrand Monthubert, Le Cordon Bleu Paris alumus Chef Eric Greenspan, Le Cordon Bleu Project Manager and ...
We were proud to be among the 355 students, faculty, industry members, and government representatives in attendance at the official opening ceremony of Ritsumeikan University’s College of Gastronomy ...
Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...
Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...
Venez vivre une expérience gastronomique unique en apprenant à réaliser cette assiette ensoleillée. Lors de cet atelier, vous découvrirez les secrets d’une escabèche de rouget barbet, délicatement ...
Come and enjoy a unique pastry experience by learning how to prepare this refined and flavourful dessert. During this workshop, you will discover the secrets behind creating a lemon cake, a soft and ...
On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute. Since 2014, Gault&Millau has been ...
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