California and Texas disclosures for CIA campuses, including approvals, reports, performance data, and key resources for ...

Read more about Beth Kramer Joins the Culinary Institute of America. Hyde Park, NY, March 24, 2026 – CIA announced the ...

Read more about 19th Annual CIA Leadership Awards To Celebrate the Art and Craft of Gastronomy. Hyde Park, NY, March 17, 2026 ...

Scott Ota is a lecturing instructor of Hospitality and Service Management at CIA San Antonio, where he teaches beverage strategy, hospitality leadership, and the role of beverage programs in building ...

Chef Pamela Adams is a lecturing instructor of Baking and Pastry Arts at CIA in Hyde Park, NY. With more than 20 years of experience in luxury hospitality and high-volume pastry and bakery operations, ...

Author Anna Fain is a Baking and Pastry Arts major. In celebration of Women’s History Month, I had the pleasure of speaking with Chef Roshara Sanders, also known as Chef Ro—an award-winning chef, ...

Author Annie B. Milostan is a Baking and Pastry Arts major. For the last seven years we have been hosting a cookie bake-off for students. Last year I was fortunate enough to be able to visit and taste ...

Author Madeleine White is a Food Business Management major. Here at CIA, we offer many small- and large-scale competitions. From SkillsUSA to our on-campus events like CIA Chili Cook-Off or Cookie ...

At my previous culinary school, my chef was a CIA alum and always spoke highly of it. Toward the end of my program, she told me, ‘We’ve taught you all we can—go to CIA.’ I was only a few months from ...

If you’re looking to advance your career in food, there is no better investment than a CIA education. From hands-on opportunities and expert faculty instruction to unique concentrations and exclusive ...

CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Neeti Chaudhri ’05 spoke with Mirror Indy about Indian ...