Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.

Capitol Hill is the beating, bloody heart of Seattle’s nightlife scene. It’s a historically queer neighborhood and a hub for activism (this is where the 2020 Black Lives Matter protests spawned the ...

Shota Nakajima is a lot of things — a chef wunderkind, a Top Chef finalist, a TV star who’s all over the Food Network, the ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. A ...

Irish bars, like dive bars, are supposed to be welcoming. Like a good dive bar, a good Irish pub is worn in, not worn out, and definitely not in a brand new building. You want your Irish bar like your ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack at the age of 70. As Eater Seattle reported a few years ago, Ung started in ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Here’s ...

There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new players returning to the merriment of oyster happy hours and high-class, good fun food on the shell ...