Miami has long had a love affair with Italian food, but lately it’s crossed into something more intense. From laid-back pizza joints to glossy Miami-meets-Milan clubstaurants, Italian cooking is ...

El Vino Crudo in Old San Juan offers a unique fusion of a natural wine bar, restaurant, and shop. Located on Calle Fortaleza, this minimalist yet inviting space beautifully integrates Old San Juan’s ...

The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced. Four additional restaurants ...

Erin Perkins is a former editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for ...

While beauty is in the eye of the beholder, there is no doubt that Miami has some of the most beautiful and extravagant restaurants around. From an underwater fantasy world that any mermaid or merman ...

A South Miami staple since the 1940s, locals mourned when it closed in 2015 and celebrated its return in 2022 — classics intact, including the signature ice-cold martini with a sidecar. The dark, ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Otto & Pepe is the latest Italian restaurant set to debut in Miami, focusing on pastas and natural ...

Erin Perkins is a former editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. The Michelin dining guide has officially announced its award winners for the third edition of its ...

Look, that Corona with lime – or maybe a White Claw (anything but black cherry, gross) – pairs with that day on the beach perfectly. A nice glass of wine with that Italian spread? Perfetto. But ...

This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...

Patel draws inspiration for Paya from the Caribbean, Southeast Asia, and Spain’s islands. His approach centers on local ingredients from Rancho Patel and nearby purveyors. The debut menu features ...