From Parmigiana to caponata, Pasta alla Norma to Sicilian roasted eggplant, discover Italy’s most beloved recipes featuring ...

From Volta’s battery to Faggin’s microchip, Italy’s inventive legacy spans centuries. Today, research and technology keep the country at the forefront ...

Former Seattle architect Mark Hinshaw and his wife left the U.S. for Santa Vittoria in Matenano, embracing Italian life, ...

Wine has been a central part of life in the Italian peninsula since prehistory; in fact, along with wheat and olive oil, it ...

Let’s discover together the history of the Italian verb spicciarsi, from its Latin roots to its regional variations ...

From the iconic Aperol Spritz to creative new takes, Italy’s favorite aperitivo evolved to become a global sensation ...

His father, also a musician, died young, and the family expected Giacomo to continue the musical line; it was in the churches ...

Homemade jam (Photo: Ulibass/Dreamstime) In recent years, interest in homemade preserves has grown again, partly for economic reasons and partly due to concerns about additives in mass-produced foods.

Let’s read about the Bourbon Palace of Ficuzza, a royal hunting lodge turned museum, showcasing Sicily’s history, wildlife, ...