Artificial intelligence (AI) is top-of-mind conversation for so many businesses, cooperatives, and people. Dairy farmers are not exempt. Some of us have taken advantage of new technologies that fall ...

Penn State University Extension recently put out a reminder for farmers to check their generators before they actually need ...

The biggest surprise was a 21,000-cow upward revision to August which means the herd expanded by 42,000 head between July and August, followed by an additional 40,000 cows added between August and ...

The dairy industry protects that trust by assuring expertise, programs, and proactive safeguards are in place. The farmer-founded Innovation Center for U.S. Dairy has volunteers who focus on maintaini ...

Rollins acknowledged the continued support for U.S. dairy, calling this “a golden age for our producers.” The event drew ...

The primary bacterium responsible for liver abscesses is Fusobacterium necrophorum. Research by Dr. T.G. Nagaraja, DVM, of Kansas State University, identifies this bacterium as a consistent factor in ...

In this episode, Kylene Anderson, Managing Editor of Hoard's Dairyman, interviews the CEO and CMO of MilkPEP, Yin Woon Rani. Yin worked on many campaigns promoting dairy, includin ...

If tasked with envisioning the dairy barn of the future, most producers’ minds would likely go straight to technological ...

With the recent rise of high-oleic soybean varieties, more producers are exploring on-farm roasting as a cost-effective way ...

In the past, my nutrition colleagues suggested that the protein level of corn silage was too low to factor into balancing ...