Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to start a meal or end a night. But in a city with creative mixologists and a ...

Stepping into Casamara feels like uncovering a lost snapshot of some classy yesteryear, complete with marble checkered floors, a grandiose centerpiece bar, and a 54-foot tapestry hand-tufted in Spain.

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

Chinese billionaire Justin Sun, who famously bought a banana at auction last year, is expected to attend tonight’s dinner. Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in May. For more 2025 debuts, check out our ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book full ...

Opening on Wednesday, May 21, the full-service restaurant with three distinct bars will feature what Ma calls “updated ...

The days are numbered for the Viceroy Washington D.C.’s current food and beverage outlets. The 3,750-square-foot restaurant ...

A New York City legend is making D.C. its second home. The venerable Cafe Fiorello, which first opened its doors in Manhattan over five decades ago, lands in the shadow of the U.S. Capitol on ...