The line is still significant at Bad Butter, Dan the Baker’s new pastry destination, but there are delicious rewards for ...

Prepare for a tableside ice cream sundae cart with all the chocolate sauce and candy fixins at the reborn Prime & Provisions.

A crush of new spots have debuted already this summer, including a Japanese hand roll bar, a Wisconsin-style supper club, and ...

As a first-generation immigrant born in Chennai, India, and raised in Doha, Qatar, chef Mohajir has built a reputation for showcasing his culture through his food, while exploring its intersections ...

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...

The latest update adds Bar Tutto, Alla Vita, Fioretta, La Scarola, and Mart Anthony’s Italian Restaurant to the mix, joining a roster of stalwarts that have kept Chicago’s Italian dining scene ...

Top Chef finalist, James Beard Award-winner, and Spiaggia vet Sarah Grueneberg emphasizes fresh pastas and regional Italian flavors through a modern lens at her lauded West Loop restaurant. The food ...

Food news and dining guides for Chicago, Illinois.

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Like so many things in the culinary world, Chicagoans ...

It would take several lifetimes to eat through all of Chicago’s restaurants so it’s easy to have tunnel vision. Take a trip beyond city limits, though, and discover a new world of culinary delights.