In previous years, the U.S. usually saw norovirus outbreaks increase around December. That marked the start of the season for ...

Last season got off to a particularly rocky start, with 91 suspected or confirmed outbreaks during the first week of December ...

A dominant strain of norovirus is emerging, which could disrupt the seasonal pattern and increase the number of outbreaks, a June 2 CDC report suggests. Here’s what to know: 1. In previous years, the ...

Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

Two outbreaks of norovirus linked to consumption of raw oysters harvested in Mexico underscored the importance of proper storage and handling of shellfish, according to an investigation published in ...

Norovirus, sometimes called the "stomach flu," is the leading cause of vomiting and diarrhea, and foodborne illness in the U.S., according to the Centers for Disease Control and Prevention (CDC).

The CDC advises people with norovirus symptoms to wash their hands often for at least 20 seconds with soap and water. Hand sanitizers are not effective against norovirus. Bill Greenblatt upi file ...

Norovirus symptoms include diarrhea ... Health News // 11 hours ago RFK Jr. names 8 new CDC vaccine advisory members, including skeptics June 11 (UPI) -- Health and Human Services Secretary ...

Often called the "stomach flu," norovirus is a leading cause of gastroenteritis, resulting in symptoms like vomiting, diarrhea, and stomach cramps. The CDC reports 41 outbreaks in the first week ...

Norovirus cases also saw a spike earlier this ... headache and body aches are also symptoms, according to the CDC. Because the virus is highly contagious, outbreaks are often reported in community ...