Panchratna dal, a beloved staple in Indian households, holds the secret to a perfect symphony of flavors. This culinary ...

In 2023-24 crop year (July-June) due 10% drop in chana output to 11.03 MT on year because adverse weather conditions pulled ...

End the auspicious occasion of Shab-e-Barat with a delicious bite of flavour and tradition. You have to try this chana dal ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

A single serving of cooked pulses provides approximately 10-15g of protein, offering a fantastic meat alternative without ...

Every February 10 is recognised the world over as World Pulses Day. It is celebrated to promote the importance of pulses in terms of nutrition, food security and environment. In India, a predominantly ...

Special ration provisions for Mahakumbh-2025 include subsidized essentials for devotees, with over 1,000 metric tons ...

The agriculture ministry has also approved purchase of 96,498 tonne of begal gram, a substitute of chana under PSS in ...