Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms ... Read more The post Is your grandma's skillet ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

(If you’re in the market for a new cast-iron pan, Lodge is our pick for the best overall cast-iron skillet.) “Wash your cast-iron cookware by hand, and feel free to use a little soap if you ...

Unless your skillet comes seasoned, like this Lodge 12″ Cast Iron Skillet ($23), you have to season it, which means sealing it with oil. “After washing my cast iron skillet, I make sure that ...

Cast iron skillet pros. Superior browning: Cast iron is an excellent material for evenly and beautifully browning meat, fish and vegetables. Even heat distribution: Cast iron provides even heat ...

Cooking with a cast iron skillet is a timeless tradition, and with proper care, these kitchen companions can last a lifetime. One crucial aspect of maintaining your cast iron cookware is keeping ...