Celebrate Ram Navami 2026 with traditional Bhog recipes. Learn how to make Panakam, Sundal, Aloo Halwa, and the classic Halwa ...

War in the Middle East is straining supply of a fuel that has become indispensable to millions of Indian homes. This week, ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Shiv Shakti Inter Globe Exports Pvt. Ltd.'s flagship brand Leysha captivated chefs, trade partners, and hospitality leaders ...

Fox 13 Photojournalist Jason Wright shows us what Copper Indian Cuisine has to offer.

Iran's envoy to New Delhi says Tehran allowed some Indian vessels to pass the Strait in rare exception to the blockade.

A cocktail theatre in Bengaluru, a bar using GI-tagged ingredients in Delhi, a popular South Indian chain dropping anchor in ...

Our traditional Kheer is an aromatic and creamy Indian pudding that's made from basmati rice, and made fragrant with cardamom and saffron.

Restaurants and hotels across India warned of disruptions ​and possible shutdowns on Tuesday, as the Iran war constricts supplies of cooking gas, prompting authorities to set up ‌a panel to review ...

Indian-origin television personality and food entrepreneur Padma Lakshmi spent nearly two decades becoming one of the most recognisable faces of the hit cooking competition Top Chef. The Chennai-born ...

Food habits rarely arrive with explanations. They slip into daily life quietly, the squeeze of lemon over dal, the instinct to pair pickle with a simple meal, or the habit of ending lunch with ...

Oils are a daily part of Indian cooking. From tadka and sautéing to deep frying and baking, different cooking methods expose oils to different temperatures. What many people don’t realise is that oils ...