She dove into market research and invested about $40,000 to launch her pasta-and-sauce brand Sausly. Now, the business ...

Learn how to make pasta alla gricia like a true Roman using guanciale, Pecorino Romano, black pepper, and pasta. This classic Roman dish is simple, bold, and all about technique — no cream, no garlic, ...

How cold is it? So cold that Gigi, who always looks forward to heading out to the small area John has cleared for her, tried twice to go outside. We ...

A dedicated home cook has worked out the exact timings needed to achieve perfectly al dente pasta – that firm, toothsome texture Italians swear by – for every single variety going. Fed up with soggy, ...

A home cook has taken time to work out the precise cooking duration required for every variety of pasta to achieve al dente perfection, which translates from Italian as 'to the tooth', meaning it ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

Forget everything you thought you knew about boiling pasta. According to one meticulous home cook on Reddit, pasta boxes may be deliberately misleading you, and one shape in particular might deserve ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

PALOMBARA SABINA, Metropolitan City of Rome Capital — When you come to Italy, it's all about one food. Pasta is on every menu and in every Italian restaurant. Pasta is part of this country's history. ...