Tyson Foods announces January shutdown of a Lexington facility that processes 5% of U.S. beef while reducing operations at ...

In this final instalment in the Beat the Parasites series, we look at the new prescription rules for wormers, and what ...

Tyson Foods will transition workers to a single shift at the Amarillo beef plant, which will affect approximately 1,700 local employees. The transition means the end of the Maverick Boys and Girls ...

"We're creating cattle that now can live longer, less sickness, death, loss, and eat less." Fifth-generation rancher grows ...

Kids join 4-H to have fun, learn new skills, and give back — so it’s no surprise the UC-administered program’s alumni continue to make an impact in so many California communities today.

Rising beef prices at grocery stores have fueled an incorrect narrative that something is “wrong” with the beef supply chain.

A livestock auctioneer has blamed the administration's actions for driving down the profits of America's ranchers.

America's cattle herd hits 70-year low as drought and costs devastate ranchers nationwide, driving beef prices up 16%.

Survival of the fittest produces resilient genetics in nature. That also works on ranches, says Wyoming's Lucky 7 Rancher Jim ...

The meatpacker is set to lay off more than 3,200 workers and cut production at a Texas facility as it positions the business ...

Tyson Foods' decision to close a beef plant that employs nearly one third of residents of Lexington, Nebraska, could ...

While the administration makes comments regarding strategies to decrease retail beef prices, they strategies inconsistent ...