Here's the pasta-eating discovery our senior health editor made that shockingly led to some noticeable trimming-down, with ...

The global flour market is projected to attain USD 259.85 billion by 2033, growing from USD 181.47 billion in 2025, at a CAGR ...

If we’re eating the same one or two on repeat, we’re limiting the diversity of fibres and plant compounds reaching our gut ...

A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...

Pastas, like other wheat-based products, should be an affordable, healthy meal, but unfortunately, many actually contain chemicals that can lead to cancer down the line. In fact, certain pastas may ...

Australian researchers found that native Old Man Saltbush can boost protein and fiber in pasta while reducing added salt.

The drought-tolerant shrub affectionately known as Old Man Saltbush is mostly used as stock fodder, but can also be added to salads or cooking and has been used as bush tucker by Indigenous ...

Chefs recommend choosing pasta made from high-quality durum wheat semolina, ideally labeled bronze-cut and slow-dried, for ...