A glass of milk and a slice of bread do not look like medicine. But a new study from UC Riverside suggests that certain proteins in common foods can make it far harder for cholera bacteria to take ...

Pretzels are a classic snack food, but are they good for you? Dietitians break down the nutrition content of pretzels and ...

Amazing gluten-free restaurants in Illinois serving pizza, pasta, brunch, and more. Safe, flavorful spots every gluten-free ...

Scientists in Sweden have for the first time created a fully wheat-based gel made entirely from wheat bran fiber and wheat ...

Learn more about the connection between gluten and feeling bloated or puffy, and why gluten likely isn’t the cause of actual swelling.

RUCHIR AGARWAL is a cofounder of the Global Talent Fund and the director of the Raj Center at Columbia University. Opinions expressed in articles and other materials are those of the authors; they do ...

Not only are they filled with more love and butter (or shortening), but more often than not, they're also made with White Lily flour. While there are plenty of flour varieties to choose from, White ...

Researchers from Skoltech, the International Maize and Wheat Improvement Center in Mexico, the Research Center for Cereal and ...

Passover dietary laws are driving mainstream demand. The kosher for Passover market now reaches 35 million non-Jewish ...

I did a taste test of 14 of Aldi's popular cereals and ranked them from worst to best based on taste, texture, brand ...

“Regular pasta is generally easy to digest, especially if it is cooked well,” says Supriya Rao, M.D., a gastroenterologist with Integrated Gastroenterology Consultants in Lowell, MA. “It’s mostly ...

Chesa Rollins never imagined that a medical diagnosis would be at the heart of her gluten free restaurant empire. “In 2013 when I was pregnant with my daughter, Chloe, I was diagnosed with celiac ...