Cooking a steak this size isn’t about heat — it’s about control. This oversized tomahawk contains multiple muscles that all ...

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

Cooks are increasingly exploring new techniques and applications for accessible, everyday cuts such as pork loins, St. Louis ribs and lamb sirloins. From reverse-searing to low-and-slow braising to ...

The vacuum sealers I used to see on TV commercials growing promised a lot. Not only could you make the most of your warehouse store membership by stocking up on every kind of ingredient, you could ...

Have you heard of the sous vide cooking technique? My life changed completely after I started incorporating it into my daily cooking routine. It saves me time and makes my food much more delicious!

Born in Paris, Charlotte Weiss has been a longtime fan of sous vide. So when her third son was just starting solid foods, she decided to try it for making baby food. “I was already passionate about ...