Nutrition labels flaunt calorie counts in bold on food packaging. The amount of energy — or calories — we get from food is ...

Food scanning app Yuka is empowering consumers to demand that processed food brands make their products healthier.

Dr. Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at Tufts University, said a healthy ...

While the smell of sizzling bacon is irresistible to many, others find the scent genuinely off-putting; fortunately, science ...

There’s no bulletproof remedy for a hangover, but a nutrition scientist explains which foods could aid symptoms after one has had too much to drink ...

People often get the environmental impact of food wrong, according to new research. While many assume processed foods are the worst, they tend to overlook the surprisingly high impact of items like ...

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

Freezer burn looks nasty, but it's easy to prevent. Find out more about the chemistry behind it, how to avoid it and why freezer-burned food is still safe to eat ...

We are constantly told to watch out for the health risks of eating ultra-processed food, but should you be worried every time ...

When activists try to change policy without any experience in food sourcing, farming, or science, things usually happen that go from bad to worse. The post The latest MAHA ‘win’ is a big loss for ...

Backed by Jeff Bezos, Danny Meyer and other savvy investors, Matias Muchnick’s NotCo has created alternatives for Coca-Cola, Kraft Heinz, Ferrero and more food giants. And the appetite for change is ...

Whether they’re using weekly shots or daily pills, more Americans than ever are turning to anti-obesity drugs to lose weight and boost health. About 1 in 8 U.S. adults say they are taking a GLP-1 drug ...