Carbonara. The twist? There’s no pork, no eggs, and no dairy—yet it’s so rich and creamy, even meat eaters won’t miss a thing!

Ministers are to reply to a campaign pushing for all people who suffer from coeliac disease to get vouchers towards buying expensive gluten-free food. A new petition on the Parliament website has ...

A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to baked, fermented and cooked wheat products PHOENIX ...

Industry groups, certification bodies and regulatory experts broadly welcomed the last week’s Request for Information (RFI) from FDA on the labeling and prevention of gluten cross-contact in packaged ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Carbohydrates give your body energy. Fiber, a type of ...

Gluten has long been blamed for digestive upset, but a new review uncovers its surprising health potential, from antioxidant peptides to blood pressure benefits, while exploring cutting-edge ways to ...

Scientists have created a low-cost gluten sensor that combines lateral flow strips with smartphone imaging, exposing hidden contamination in everyday foods from fries to salads and offering peace of ...