Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of ...

Who doesn’t love to warm up with a hot and hearty bowl of chili? It definitely hits the spot on a cold day, and with so many ways to make chili, you don’t ever need to get bored with it. Today, we’re ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Place the beans in a bowl and cover with water overnight. Drain the beans and reserve. In a Dutch oven, heat the oil on medium heat and sauté the onions for about 5 minutes or until softened. Add the ...

We're spilling the beans. We taste-tested eight brands of vegetarian canned chili you're likely to find at your local supermarket. To find the very best one, we sampled each without knowing which ...

At the risk of losing my Texan card, I am taking some license with a staple of the state’s food canon. This week’s recipe is for vegetarian chili. Yes, that means that there are beans in it – lots of ...

As temperatures take a dive and days grow shorter, we start to crave comfort food — and there are fewer things more comforting than a bowl of chili of any variety, including spicy black bean. Made ...

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