Discover California’s most exciting vegan restaurants, where plant-based dishes turn bold, creative, and unforgettable in every bite.

But not fun. Which is why I have five delightful, one-pan dinner options for your Valentine’s Day (or any weeknight).

Primal Kitchen would like our consumers to know that beginning in early 2026, we will be launching two new pasta sauces containing a cashew ingredient. Note, this change only applies to these two new ...

Whether you slurp, spear, or twirl your pasta, the love for this simple carbohydrate is universal. But the question is: is pasta vegan? While noodles seem to attract a sprinkling of cheese and heavy ...

This vegan cashew queso dip is a creamy copy of the real thing using raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste. This dip ...

Blitz, taste, tweak: velvet sauces that turn “whatever’s in the fridge” into wow. I used to think creamy meant dairy. Now I know it means technique, pantry basics, and a blender that doesn’t quit.

Twenty minutes, a few simple ingredients, and you’ve got a bowl of pure weeknight bliss. This weeknight-friendly sauce leans on cashews (or silken tofu) for that classic silkiness, plus a hit of ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...

This plant-based Alfredo sauce from Clean Food Dirty Girl is rich, creamy, and simple to make. It starts with cashews, blended until smooth with garlic, miso, lemon, and spices. The mixture looks ...

Alfredo sauce is a simple, easy recipe consisting of butter, cream, and plenty of parmesan cheese seasoned and reduced into a decadently creamy emulsion to pour over fettuccine. Technically, the ...