Learn how to make traditional Spanish chickpea and chorizo stew, also known as Potaje de Garbanzos y Chorizo. This hearty ...

A delicious creamy chorizo pasta made with savory chorizo, tomato paste, cream, and Gruyere cheese. A simple yet flavorful ...

A frozen chicken burrito is a quick and easy meal when you don't have the time (or energy) to cook. Here's our taste-test of ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

When summer corn is at its peak, it hardly needs much help, but our readers have found plenty of reasons to keep cooking it.

Weather forecast for El Chorizo for the next 10 days.

If you live or work in the River Valley there’s a good chance you have stopped for a bite at Volkernick’s Sausage trailer.

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Big national recognition has arrived for this small café, where Idaho diners have been enjoying house-made Basque chorizo ...

The clock strikes 11 on a breezy Tuesday morning, marking the start of another busy lunch shift at Ansots, a Basque restaurant in Boise, Idaho. The spot is a cornerstone of the local Basque immigrant ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

In this note, you have made a surprisingly bold attempt to pair soba noodles with kalbas. It's wonderful! Inspired by this, I thought I would try making pasta with salami. As usual, I started by ...