When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar to coat the bottom. For a variation you can skip the jam and add the ...

Cookies, those beloved baked treats, have a history as rich as their flavour. Originating in 7th century Persia, early ...

There's something magical about the combination of warm, buttery cookies and a touch of spice, especially when you add the ...