This recipe works with any flat fish: turbot, plaice, lemon sole etc. Ask the fishmonger to fillet and skin it for you, and save all the bones. The meat should be divided into four. Sorrel is ...

Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...

Turbot is Nate Jewett and Zipporah Ungalaq's fish of choice for these tacos, but cod or whitefish would make great substitutes You can save this article by registering for free here. Or sign-in if you ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Turbot has never been cheap, and nor should it be. This imperious fish has always been very highly regarded: ...

Turbot fits many peoples idea of the ideal fish. Similar in appearance to Brill but with distinctive little sharp lumps on their upper side acting as a mild form of armour. Firm textured, highly ...

Try this delicious recipe from Michelin-starred chef Tom Kerridge’s new cookbook, Proper Pub Food. Step 1: Melt 30g of the butter with about 2tbsp rapeseed oil in a frying pan over a low heat. Add the ...

Go that little bit further and have fun with fish! Jason O'Neill, head chef at the g Hotel, shares some tempting recipes. Turbot Ingredients 1 large potato 400ml vegetable stock 1. Cut potato into ...

MASTERCHEF: The Professionals winner Jamie Scott of Rocca, St Andrews, takes time out from his packed schedule to share his delicious fish recipes Since winning MasterChef: The Professionals, life has ...

About 9oz/250g turbot fillets, or other white fish, cut into strips Clean the mussels, throwing away any that are cracked, feel heavy for their size, or don’t close when rapped sharply on the table ...

In and around the head of a flat fish like turbot or brill or a large plaice are some great chunks of meat, including the cheeks themselves. If you are clever, you could ask your fishmonger if he has ...