Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

Heat the oil until shimmering, then add 1 diced onion to the pan, and cook until it softens and starts to turn golden. Pour in a jar of marinara sauce and the tuna, continue to cook until the sauce ...

Tuna is high protein, low calorie, and has healthy fats and other nutrients. Tuna prepared with veggies and grains can increase its health benefits.

This Weeknight Tuna Puttanesca can be on the table in about 30 minutes and delivers big, bold Sicilian flavors without ...

A wave of gratification washes over me whenever I manage to whip up an enticing meal from a bunch of random pantry and refrigerator staples. This might come across as overly self-congratulatory, ...

With New Year’s Day fast approaching, I want to plan on making the holiday delicious and easy. I have a one-dish lunch or dinner in mind. At my house, Jan. 1 is primarily spent relaxing in front of ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

This French‑inspired tuna salad takes only a couple of minutes to make. Store-bought vinaigrette moistens canned tuna and adds vibrant flavor, no mayo required. Capers add pickled juiciness and ...