Embrace seasonal ingredients like peas, asparagus, leeks, and radishes with these spring dinner ideas, from lamb pitas to ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

1. In a bowl, whisk olive oil with lemon juice and salt and pepper to taste. 2. Combine broccoli and dried cranberries; add ...

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...