Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...
Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...
Raw mango chutney A spicy and zesty chutney made by blending raw mangoes with green chilies, garlic, coriander, and a touch ...
Prime Minister Narendra Modi on Friday launched the Surat Food Security Saturation Campaign and distributed benefits under ...
In what could be a major relief for the common man, the prices of pulses and cereals have witnessed a sharp decline, ...
Prime Minister Narendra Modi is set to visit Surat Gujarat on March 7, where he will attend the Surat Food Security ...
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There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...
Paying a penalty is not thing of pride. But in December 2022, Hansraj Chaitram Inwate, a resident of Pench Tiger Reserve ...
Let the roasted spices cool, then grind them into a fine powder. This is your fresh Udupi sambar powder. Rinse toor dal and pressure cook with water, turmeric and a few drops of oil until soft and ...
First of all take equal amounts of urad dal, chana dal, toor dal (arhar dal), masoor dal, and moong dal. Give them all a good rinse to get rid of any contaminants. After that, soak them in water for ...
If it turns blue, it indicates the presence of starch, meaning the paneer is likely synthetic. 5. Arhar dal powder test After boiling the paneer and letting it cool, mix in some arhar dal (pigeon pea) ...