After calling out what he found to be errors in a book on Filipino cuisine published by the Department of Trade and Industry (DTI), John Sherwin Felix, Philippine food biodiversity and culinary ...

From the Rolls Royce of fish sauces to a red herring that’s best left in the ocean, here’s how they stacked up.

Jenna is the Associate Editorial Director for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a ...

For Filipino Overseas Foreign Workers (OFW) living abroad often comes with sacrifices, including being separated from loved ones and the comfort of Filipino cuisine. While they adapt to new culinary ...

Built around the tang of tamarind, this classic Filipino soup adapts easily to whatever you have on hand — whether you’re ...

Don't call it a mashup: Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own. Jodie Kautzmann is an editor, baker, and confectioner with ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

Chicken Tinola is a traditional Filipino soup made with tender chicken pieces simmered in a light ginger based broth. Garlic, onion, and fish sauce build a simple yet flavorful base, while chayote and ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.