Chicken Tinola is a traditional Filipino soup made with tender chicken pieces simmered in a light ginger based broth. Garlic, onion, and fish sauce build a simple yet flavorful base, while chayote and ...

From the Rolls Royce of fish sauces to a red herring that’s best left in the ocean, here’s how they stacked up.

For Filipino Overseas Foreign Workers (OFW) living abroad often comes with sacrifices, including being separated from loved ones and the comfort of Filipino cuisine. While they adapt to new culinary ...

Don't call it a mashup: Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own. Jodie Kautzmann is an editor, baker, and confectioner with ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

After calling out what he found to be errors in a book on Filipino cuisine published by the Department of Trade and Industry ...

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering ...

I haven’t encountered another Filipino restaurant with such a modern approach to food and ambience. An abstract mural engulfs ...

Native or indigenous Filipino plants are those that occur naturally in a region, ecosystem, or habitat in the Philippines without human introduction. These plants have already adapted to the local ...

This slow cooker white chicken chili is truly a one-pot wonder: just add the ingredients to your slow cooker and let it simmer all day. Get the recipe for Tineke “Tini” Younger’s viral macaroni and ...