From the Rolls Royce of fish sauces to a red herring that’s best left in the ocean, here’s how they stacked up.

For Filipino Overseas Foreign Workers (OFW) living abroad often comes with sacrifices, including being separated from loved ones and the comfort of Filipino cuisine. While they adapt to new culinary ...

When the weather turns cool or rainy, tinola becomes the perfect comfort food. With its light, flavorful broth, tender chicken, and fresh ingredients like green papaya or chayote, it delivers warmth ...

After calling out what he found to be errors in a book on Filipino cuisine published by the Department of Trade and Industry (DTI), John Sherwin Felix, Philippine food biodiversity and culinary ...

The Philippines is known for its rich cultural heritage. For centuries, this has been manifested through artisans in the Philippines or skilled trade workers who create beautiful crafts by hand.

I haven’t encountered another Filipino restaurant with such a modern approach to food and ambience. An abstract mural engulfs an expansive wall, with tropical leaves, superimposed with Baybayin, a pre ...

Alongside carbonara and amatriciana, cacio e pepe is one of Rome’s most essential pasta dishes. Celebrated for its elegant simplicity, the most classic versions include just pasta, freshly ground ...