Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

This Thai noodle salad incorporates essentially four components: the dressing, the noodles, sliced cucumbers and a salad mix that will keep in the fridge for days.

The Thai steak and noodle salad at Hillstone is a guilty pleasure. It seduced me with its towering decadence: a small mountain of noodles, grilled pieces of filet mignon, mango, avocado, and about 15 ...

Their Restaurant: Kin Khao in San Francisco, Calif. What They Are Known For: Providing San Franciscans a taste of authentic Thai cooking. Taking a stand against “the tyranny of peanut sauce.” LONG ...

As the weather warms and the days get brighter, I start ditching stews and braises in favor of one-bowl meals like dinner ...

1/ Preheat the grill to high. Put the chicken on a baking sheet and grill for 10-12 minutes without turning, and until cooked through. 2/ Cook the noodles according to the packet instructions, drain ...

Danielle Chang, co-founder of The Hao Life and host of "Lucky Chow" on PBS, is stopping by TODAY to share a few of her favorite Asian-influenced wellness dishes for summer. She shows us how to make ...

'Many Thai dishes are off the list in our wheat-free world, since noodles made from wheat flour usually serve as the centrepiece. Here is a way to have a peanutty Thai salad again using shirataki ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A chalkboard menu describes orders of pounded salads — heavy on green papaya, fish sauce, lime, and ...