Today she's sharing recipes she describes as 'simple, delicious and accessible': a Sicilian Orange Salad, Olive Chicken with ...

Spinach, Swiss chard, collard greens, turnip greens, beet greens, mustard greens, and natto, all pack more vitamin K per serving than kale.

When you want to improve your skin, the big guns are usually deployed: creams, new treatments, facials, and high-tech gadgets ...

Leafy greens provide fiber and prebiotics, which are crucial for gut health. These veggies promote beneficial bacterial growth and a more diverse microbiome. Eating plant-based foods, staying hydrated ...

New York Mets prospect Ryan Lambert has taken a page from the Rocky Balboa handbook by consuming raw eggs as part of his diet and training regimen. Speaking to MLB.com's Anthony DiComo, Lambert ...

Eating close to nature is often framed as a sacrifice. In this excerpt, marathon runner and Los Angeles-based author Axay Shah flips that idea on its head, focusing not on what he gave up, but what he ...

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Katie has a PhD in maths, specializing in the intersection of dynamical systems and number theory. She reports on topics from maths and history to society and animals. Katie has a PhD in maths, ...

The Centers for Disease Control and Prevention is investigating a nationwide outbreak of Salmonella linked to raw oysters.Sixty-four people across 22 states have gotten sick with the same strain of ...

Chef JD Fratzke is known for expertly cooking meat, and he shares his recipe for grilled hanger steaks from Edible Minnesota’s fall edition. This special cut is quick to cook, making it ideal for a ...

When I was growing up, the family matriarchs taught us that eating raw pork would kill you. Apparently, however, the rules have changed—I haven’t seen full-blown pork tartare yet, but it certainly ...