Looking for a fresh and light sushi roll that's easy to make? Try this deconstructed California roll recipe! The ingredients are simple and budget-friendly, and all you need to do is chop them. The ...

Indulge in a unique take on classic salmon sushi by trying out a deconstructed version topped with a zesty onion salad. The salad perfectly complements the dish and adds a refreshing and savory taste ...

Our California rolls, filled with spicy imitation crab meat, have a special surprise ingredient, and they're fun and easy to make in your own kitchen.

Discover 15 unique Japanese foods beyond sushi and ramen — from Kanazawa's duck stew Jibuni to fermented Funazushi and grilled Gohei Mochi. A regional food guide for curious travelers.

A Tasmanian sushi shop owner has helped launch an environmentally friendly way for customers to take away soy sauce with purchased sushi. Sush co-owner David Painter unveiled Angus Ware’s “Holy Carp” ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

WELLINGTON, New Zealand (AP) — Plastic soy sauce bottles shaped like fish are tiny, cute and beloved by many sushi eaters. But in the state of South Australia, the decorative containers swam into a ...

Soy sauce, Shaoxing rice wine, garlic and star anise give this cozy Taiwanese braised chicken tons of flavor. This classic comfort dish often found in Taiwanese bento boxes features chicken legs ...

Globe eggplant, sometimes called Italian eggplant (these are the big ones) are glorious on the grill, where their flesh turns smoky and you can mash it with olive oil or turn it into the popular ...