Super Micro Computer Inc. expects to fall short of its prior revenue outlook, in another setback for investors. The server maker said on Thursday that it estimates September-quarter sales of about $5 ...
CAMBRIDGE, Mass., June 16, 2025 /PRNewswire/ -- Blitzy, the enterprise-scale AI platform that autonomously builds, refactors, and extends complex codebases, today announced a strategic partnership ...
DC Comics is full of iconic and beloved superheroes, and an off-shoot of the more human and humanoid protagonists is the Legion of Super Pets. First appearing in Adventure Comics #293 in 1962, the ...
Upcoming film “Galatea” has dropped intriguing new posters! “Galatea” explores a world set in the near future where human-like AIs coexist with real humans in South Korea. The film expands on the ...
The upcoming film “Galatea” has announced its release date! “Galatea” explores a world set in the near future where human-like AIs coexist with real humans in South Korea. The film expands on the ...
Is there a sadder tale from Greek mythology than the story of the doomed lovers Acis the shepherd and the sea nymph Galatea? As Ovid relates it in "Metamorphoses," the Cyclops Polyphemus, the one-eyed ...
Can opera be cute? With its enormous, brightly colored sheep and a gamboling, high-heeled shepherd looking like a Prince-infused satyr, Florentine Opera's "Acis and Galatea" makes that case. At ...
There is always, locals say, something going on in New Orleans. This weekend, it’s the Super Bowl. For the 11th time, the Big Easy will play host to the Big Game, adding another chapter in a long ...
Patrick Mahomes, Andy Reid and Co. last season became just the ninth team to ever win back-to-back Super Bowls and the first to do so in nearly two decades. Of the eight previous repeat champions, ...
A phenomenally endearing production, Opera Holland Park’s staging of Handel’s beloved Acis and Galatea is a smashing success that finds just the right balance between musical finesse and ...
Adam Reiner is a James Beard Award-winning food and drink writer with over two decades of experience in the hospitality industry. His first book, The New Rules of Dining Out: An Insider’s Guide to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results