Julia Ries Wexler is a writer for Outside Magazine, National Geographic, SELF Magazine, The Cut, Condé Nast Traveler, among other national media outlets. You can check out some of her work (and ...
We went spearfishing in some seriously sharky waters - and it turned into way more than just a catch and cook. In this video, we dive into the action, face a few close calls, and put on a little show ...
Ultimate CATCH & COOK Competition of the BEST EATING FISH Spearfishing for some of the best eating fish in Australia. Join Strick & Fran as they recap one of the best days spearfishing and then fillet ...
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